Tuna noodle casserole instapot
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
25
High
Nutrition per serving
Calories672.2 kcal (34%)
Total Fat37.4 g (53%)
Carbs47.3 g (18%)
Sugars2.7 g (3%)
Protein36.3 g (73%)
Sodium567.3 mg (28%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix broth, evaporated milk, celery, butter, onion powder, dried mustard, and salt in cooker
Step 2
Stir in noodles until we’ll coated
Step 3
Pressure cook high 4 minutes with keep warm off.
Step 4
Use quick release method. Unlatch lid and open pot.
Step 5
Stir in cream
Step 6
Sauté until sauce is bubbling fairly well about 1 minute
Step 7
Remove hot insert. Stir in tuna and cheese. Set lid on askew for a few minutes to melt cheese.
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