One pot creamy tomato and sausage pasta

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Step 1

1. Heat the oil in a large wide saucepan over medium-high heat. Once hot add the sausage meat and cook, breaking up with a wooden spoon, for 4-5 mins until golden brown.

Step 2

2. Add the onion and mushrooms and cook for a further 3-4 mins until golden and softened.

Step 3

3. Add the garlic and cook, stirring, for a further minute. Add chopped tomatoes, chicken stock, tomato purée, crushed chillies (if using), penne and spinach. Season and stir everything together well. Cover with a lid then bring to a boil, reduce the heat to low and cook, stirring occasionally, for 10-12 mins until the pasta is cooked to your liking.

Step 4

4. Once cooked, remove from the heat and stir through the crème fraîche. Taste and adjust seasoning, if you like. Divide between dishes and top with grated cheese before serving.