Cherry Coconut Pecan Bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F.

Step 2

Use a mixer to combine the butter, flour, and powdered sugar. Drop the dough by dollops into a metal 9×13-inch baking pan. Press evenly – using hands sprayed with cooking spray if the dough is sticky. Bake for 25 minutes or until just golden brown around the edges.

Step 3

While the crust is baking, in large bowl, mix the sugar, eggs, cornstarch, salt, vanilla, coconut, pecans , and cherries together,

Step 4

Pour the filling mixture over the hot shortbread crust. Lower the oven temperature to 325° and bake for 30 minutes or until light golden brown. Cool completely before slicing into squares.

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