Protein raspberry scones

Name: Protein raspberry scones
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1/2 White Chocolate Raspberry Quest Bar®; − 1 scoop Quest® Strawberries & Cream Protein Powder; − 3/4 cup almond flour; − 1/2 cup coconut flour; − 1/4 cup plus 1 tablespoon zero-calorie sweetener; − 1 1/2 teaspoons baking powder; − 2/3 cup unsweetened vanilla almond milk; − 1/4 cup liquid egg whites; − 1 tablespoon coconut oil, melted; − 1 teaspoon vanilla extract; − 3/4 cup raspberries; 1/4 cup Quest® Strawberries & Cream Protein Powder; − 1/4 cup cream cheese; − 3 tablespoons unsweetened vanilla almond milk; − 1 tablespoon zero-calorie sweetener; − 4 raspberries

9 steps

Prep:10minCook:18min

Updated at: Thu, 17 Aug 2023 11:26:07 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories210.3 kcal (11%)

Total Fat12.1 g (17%)

Carbs16.4 g (6%)

Sugars9 g (10%)

Protein11.2 g (22%)

Sodium191.5 mg (10%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

0.5White Chocolate Raspberry Quest Bar

1 scoopStrawberries & Cream Protein Powder

¾ cupalmond flour

½ cupcoconut flour

¼ cupzero-calorie sweetener

1 ½ teaspoonsbaking powder

⅔ cupunsweetened vanilla almond milk

¼ cupliquid egg whites

1 tablespooncoconut oil

melted

1 teaspoonvanilla extract

¾ cupraspberries

Topping

¼ cupStrawberries & Cream Protein Powder

¼ cupcream cheese

3 tablespoonsunsweetened vanilla almond milk

1 tablespoonzero-calorie sweetener

4raspberries

Instructions

Step 1

Preheat the oven to 350°F.

OvenPreheat

Step 2

Break the Quest Bar® into small pieces and set aside.

Step 3

In a large mixing bowl, mix the Quest® Protein Powder, almond flour, coconut flour, 1/4 cup of the sweetener, and baking powder on low speed.

MixerMix

Bowl

Step 4

Add in the almond milk, egg whites, coconut oil, and vanilla extract and mix well.

Step 5

Fold in the Quest Bar® pieces and raspberries.

Step 6

Place parchment paper on a baking sheet. Form the dough into the length of the side of the triangle scone shape and place them on the parchment paper. Sprinkle the top of each scone with the remaining sweetener.