Protein raspberry scones

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F.

Step 2

Break the Quest Bar® into small pieces and set aside.

Step 3

In a large mixing bowl, mix the Quest® Protein Powder, almond flour, coconut flour, 1/4 cup of the sweetener, and baking powder on low speed.

Step 4

Add in the almond milk, egg whites, coconut oil, and vanilla extract and mix well.

Step 5

Fold in the Quest Bar® pieces and raspberries.

Step 6

Place parchment paper on a baking sheet. Form the dough into the length of the side of the triangle scone shape and place them on the parchment paper. Sprinkle the top of each scone with the remaining sweetener.

Step 7

Bake for 16 to 18 minutes or until an inserted toothpick comes out clean.

Step 8

In a mini-blender, combine the Quest® Protein Powder, cream cheese, almond milk, sweetener, and raspberries. Blend until smooth

Step 9

Drizzle the topping on each scone and serve immediately