Keto Crackers (2 ingredients!)

Very nice indeed. I added a little chilli flakes and garlic powder to the dough. I also added a tiny bit of cooking oil with the water. Finished with sprinkling sea salt on top of the crackers before baking. The dough is quite grainy because of the almond flour consistency so you definitely need to roll it out between baking parchment sheets.

In the cheese free version, I used olive oil since I also added a pinch of garlic powder and onion powder. They have the mouth feel of a cracker, excellent with wine and goat cheese.