Creamy Macaroni & Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the macaroni in a 2 non quart saucepan in plenty of water until tender, about 7 minutes. Drain.

Step 2

In a medium saucepan, mix butter and cheese. Stir until the cheese melts.

Step 3

In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.

Step 4

Then add drained macaroni and stir again.

Step 5

Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.