Low FODMAP Chili Mac

Name: Low FODMAP Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8- ounces (225 g) low FODMAP gluten-free macaroni, (such as Jovial); 1 teaspoon Garlic-Infused Oil, (made with vegetable oil); 1 cup (64 g) finely chopped scallions, (green parts only); 1 green bell pepper, (cored, diced); 1- pound (455 g) lean ground beef, (preferably at least 80% lean); 2 tablespoon cumin; ½ teaspoon dried oregano; ½ teaspoon smoked paprika; ¼ teaspoon cayenne; ¼ teaspoon chipotle powder; ½ teaspoon kosher salt, (plus extra); Freshly ground black pepper; 1 cup (240 ml) low FODMAP Beef Stock; 1 cup (242 g) canned diced tomatoes, with juice; 1 cup (250 g) canned tomato purée; ½ cup (105 g) canned, drained black beans; ½ cup (105 g) canned, drained pinto beans; 3- ounces (85 g) sharp cheddar cheese, (shredded); 3- ounces (85 g) mozzarella, (shredded)

Instructions

Prep:15minCook:30min

Our Low FODMAP Chili Mac just might be our #1 choice for a comfort food dish. Creamy macaroni and cheese with all the classic American beef chili ingredients you love all in one very easy to make dish. Perfect for beginner cooks – and loved by all family members, big and small.

Low FODMAP Chili Mac

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Ingredients

Instructions

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