Easy Homemade Lasagna

Delicious!

I added more sauce and cheese after reading that the layers are thin. Sooo yummy but way too much sauce. Follow the instructions with noodle to sauce to cheese ratio. I used ground turkey and chicken sausage for the meat and it was delicious.

I used the no boil noodles and turkey sausage and ground turkey instead. It turned out so good

It came out great. The whole family loved it. The tomato paste is not really needed. Prep time is definitely more than 30 mins

Easy and great ingredients tasted delicious!

Love this recipe. I used oven ready lasagna noodles to save more time and it turned out great. Will definitely make again.

I basically almost doubled the recipe, the pic is of a 13x9 lasagna pan from Walmart completely full.

I mixed cheddar cheese with the mozzarella. I also added a little all purpose while the meat was cooking in the sauce. I also used fresh noodles as suggested and it was the best suggestion I’ve ever heard. Besides that the recipe was amazing I got raving reviews and requests to make it again.

Instead of lasanga noodles, try egg roll wraps (usually in the fish veggie section). Just peel to the thinnest layer and lay one layer thick, repeat with fillings. No pre cooking required. Even better as leftovers.

I doubled the meat and sauce as well as increased the mozzarella and parmesean. It was delicious!

Doubled this recipe made one for dinner and froze the other. Also substituted homemade lasagna noodles. Family LOVED!! this will definitely make it again.

I didn’t quite have enough meat sauce to fill each layer like the recipe called for, so next time I would use 1.25-1.5 pounds of meat and 40 oz. of pasta sauce. I used 1 lb of spicy Italian sausage instead of half and half ground beef, and I love the extra kick. Other than that, it was easy and delicious! Beginner-friendly.

Added all my leftover veggies to the sauce and added red pepper flakes.

I used only Italian mild sausage, no ground beef. Muir Italian pasta sauce, fresh mozzarella and didn't boil the noodles before. My family said it's the best one I have made!

We use oven ready noodles so we don’t have to boil first. Otherwise delish!

Maybe do half if it is just for 2 people or freeze half, it will make lots of leftovers

I made half the amount that the recipe called for. It turned out pretty good. I used a few substitutions and tweaks, but overall, great recipe. Will definitely make again

Turned out great!

You need a bit mor sauce and cheese mix to make a full tray

Use 2lbs ground turkey 2 packages chicken gravy 2 jars Alfredo sauce 1package mozzarella cheese 1 packages of parmigiana cheese thin no meat sauce on bottom of pan noodles cottage cheese meat sauce then mozzarella and parmigiana 2nd layer noodles cottage cheese mix meat sauce then mozzarella and parmigiana noodles remaining cottage cheese meat sauce mozzarella and parmigiana scrape pans pour over top cover bake 350 45 minutes pull out spoon 1/2 jar sauce more mozzarella and parmigiana broil on low 15 minutes until golden let cool 15 minute before cut

So good! And kid approved!

So so good! I've not made lasagna in a very long time and forgot mom's recipe. This is (date I say it?) Better!!

I only need 9 noodles for my pan.

I opted for store bought sauce to save time! Turned out great, loved the ricotta cheese mixture 😍

So easy! I used the no boil noodles. Kids loved it!!

Made sauce this week and used the leftover for lasagna. Super easy to prep and put together if you've got premade sauce