Ham and Potato Soup

Great recipe to double.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the potatoes, celery, onion, ham and water in a stock pot.

Step 2

Bring to a boil then cook over medium heat until potatoes are tender, about 10 to 15 minutes.

Step 3

Stir in the chicken bouillon, salt and pepper.

Step 4

In a separate sauce pan melt butter over low to medium heat. Whisk in flour with a fork and cook stirring constantly until thick, about one minute.

Step 5

Slowly stir in the milk as not to allow lumps to form until all of the milk has been added. Continue stirring over low to medium heat until thick, 4 to 5 minutes.

Step 6

Stir the milk mixture into the stock pot and cook soup until heated through. Serve immediately.