D'licious Oatmeal Chocolate Chip Cookies

Name: D'licious Oatmeal Chocolate Chip Cookies
Cuisine: American
Ingredients: 1 cup oil, little less...; 1 cup sugar; ½ cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups flour; ½ cup oats; 1 teaspoon baking soda; 1 (9 oz) chocolate chips

5 steps

Updated at: Thu, 04 Jul 2024 22:29:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories5488.8 kcal (274%)

Total Fat313.9 g (448%)

Carbs663.8 g (255%)

Sugars421.5 g (468%)

Protein53 g (106%)

Sodium986 mg (49%)

Fiber25.9 g (92%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupoil

little less

1 cupsugar

½ cupbrown sugar

2eggs

2 teaspoonsvanilla extract

2 cupsflour

½ cupoats

1 teaspoonbaking soda

1 x 9 ozchocolate chips

Instructions

Step 1

Preheat oven to 375ºF. Line 2 baking sheets with parchment paper.

OvenPreheat

Step 2

In a bowl of an electric mixer OR in a mixing bowl using a fork, beat together oil, sugars, eggs, and vanilla.

Step 3

Add flour, oats, baking soda, and chocolate chips. Mix to combine.

Step 4

For giant cookies, you can either eyeball the amount or use an ice cream scoop (not a cookie scoop) to scoop up the dough. You should place 6 cookies on each baking sheet.

Step 5

Bake for 10-15 minutes. Cookies will still be mostly soft when you take them out but will harden as they cool. Enjoy!