Banana bread
100%
0
By Bichette
Banana bread
4 steps
Prep:10minCook:45min
Make sure the bananas are very ripe (to the point they may start to fall apart when picked up) it will make the whole preparation sweeter.
Updated at: Thu, 17 Aug 2023 07:35:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories282.3 kcal (14%)
Total Fat12.6 g (18%)
Carbs39 g (15%)
Sugars14.9 g (17%)
Protein4.7 g (9%)
Sodium106.3 mg (5%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mash the bananas with a fork
Step 2
Mix room temperature butter and sugar, add to the bananas
Step 3
Add in the rest of ingredients, mix well
Step 4
Bake at 220°C for 40-50min (until the tip of a knife comes out clean from the middle)
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
