Chicken Enchiladas

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Step 1

Debone & shred chicken. Mix in can of beans 1/2 of velveeta cheese( melt in microwave) and seasons. Place a spoon full of chicken mix on tortilla spread evenly and add a little shredded cheese roll up and place seem side down in a sprayed casserole dish. Take remaining velveeta cheese, sour cream, and heavy cream & melt then pour on top of enchiladas and bake 30 mins at 350