Fish Tacos and Cilantro Coleslaw

-This is a VERY fast and easy dinner. I use pre shredded cabbage to make it faster.

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Step 1

Bake fish fillets according to package directions. Wrap the tortillas in aluminum foil and place them in the oven to heat.

Step 2

Shred or chop the cabbage.

Step 3

In a medium bowl, combine the cabbage with all the remaining ingredients.

Step 4

Cut each hot fish fillet into 6-8 pieces, then pile into a hot tortilla with lots of slaw.