Nanny Sullivan's Bread
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By Lauri R.
Nanny Sullivan's Bread
Combine water yeast and sugar. Stir to dissolve sugar. Let proof until bubbles form add the rest of the ingredients leaving out 1 cup of flour. Knead and add remaining flour as needed to form a soft not sticky dough. Cover and let rise to double in size. Form 2 loaves and let rise again. Bake at 375 until golden brown.
Updated at: Mon, 23 Oct 2023 18:43:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per serving
Calories4162.1 kcal (208%)
Total Fat73 g (104%)
Carbs769.8 g (296%)
Sugars102.1 g (113%)
Protein91.8 g (184%)
Sodium2349.4 mg (117%)
Fiber25 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
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Instructions
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