Churrasco Chicken

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Step 1

Heart the oven to 200C and bring a large pot water to the boil

Step 2

Marinate the chicken in the peri peri glaze on a baking tray and keep aside

Step 3

Parboil the potatoes for 5 mins, then drain and let them dry in the colander for 1 min

Step 4

Toss the potatoes with some oil and the spice mix on a baking tray then put them, along with the chicken, into the oven to cook for 20 mins

Step 5

Heat a little oil in a pan over medium heat and fry the onion for 5 mins, or until lightly golden.

Step 6

Add the sweetcorn and fry for 2 more mins, then tip the mixture into a bowl and leave to cool for a minute

Step 7

Add the mayonnaise and the saffron seasoning to the sweetcorn and mix well