Crumbl 🙀 NY Cheesecake Cookies

These Crumbl NY cheesecake cookies are simple to make and taste out of this world. Made with a graham cracker base cookie and topped with homemade cream cheese frosting.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line baking sheet with parchement paper; set it aside.

Step 2

Cream butter & sugars until combined. Add egg & vanilla; mix again.

Step 3

Add flour, graham cracker crumbs, salt, baking soda, & baking powder; mix just until flour mixture disappears.

Step 4

Using a lg. (¼ cup) cookie scooper, scoop out 8 equally-sized cookie dough balls. Roll between palms of hands; roll them in the ⅓C of crushed graham crackers.

Step 5

Place cookie dough on prepared baking sheet, gently flatten to about ¾”-thick.

Step 6

Bake (9-10 min.). Cool cookies on baking sheet (10 min.); transfer to cooling rack.

Step 7

Mix graham cracker crumbs with sugar & melted butter. Let mixture cool down before topping cookies with it.

Step 8

In mixer, whip softened cream cheese & butter together until smooth.

Step 9

Add powdered sugar & vanilla; mix on high until light & fluffy (2-3 min.)

Step 10

Fill piping bag with lg. round tip with creamcheese frosting. Frost each cookie; top each cookie with a little bit of graham cracker mixture and enjoy!

Step 11

For Lemon Cheesecake, make a divot in frosting with a spoon & fill with lemon curd

Step 12

To store, place in air-tight container (or a flat baking sheet wrapped with plastic wrap); store in fridge (up to 5 days.)

↑Support creators by visiting their site 😊