No Crust Apple Pie

Updated at: Thu, 17 Aug 2023 03:18:31 GMT

Step 1

Preheat oven to 350 degrees F. Grease a pie plate with unsalted butter or cooking spray.

Step 2

Slice the apples into very thin half-moon slices, about 1/8 inch. Place in a large bowl.

Step 3

In a separate medium bowl combine the sugars, whole wheat pastry flour, baking powder, salt, cinnamon, and nutmeg. Stir well to combine. Add the dry ingredients to the apples. Next add the eggs, vanilla and pecan halves. Stir well to combine.

Step 4

Pour the mixture into the greased pie plate. Use a rubber spatula to get every bit out of the bowl. Spread the mixture evenly across the pie plate. Bake in the preheated oven for 45-60 minutes. Let cool for at least 10 minutes before slicing.

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