Crispy Baked Zucchini and Squash

Crispy Baked Zucchini and Squash make a great summer snack or side dish! Combine veggies with Panko, olive oil, salt and pepper, then roast for 30 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F and prepare baking sheet.

Step 2

In a large bowl, toss zucchini and squash with Panko breadcrumbs, olive oil, salt, and pepper.

Step 3

Transfer to baking sheet and spread into an even layer.

Step 4

Bake for 30 minutes, flipping halfway through. Once golden, enjoy immediately.

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