By Jenna Urben
Crispy Baked Zucchini and Squash
4 steps
Prep:10minCook:30min
Crispy Baked Zucchini and Squash make a great summer snack or side dish! Combine veggies with Panko, olive oil, salt and pepper, then roast for 30 minutes.
Updated at: Thu, 17 Aug 2023 13:47:00 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Nutrition per serving
Calories784.9 kcal (39%)
Total Fat30.8 g (44%)
Carbs127.1 g (49%)
Sugars11.5 g (13%)
Protein15.4 g (31%)
Sodium887.7 mg (44%)
Fiber18.8 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400F and prepare baking sheet.
Baking sheet
OvenPreheatStep 2
In a large bowl, toss zucchini and squash with Panko breadcrumbs, olive oil, salt, and pepper.
Step 3
Transfer to baking sheet and spread into an even layer.
Step 4
Bake for 30 minutes, flipping halfway through. Once golden, enjoy immediately.
OvenHeatView on theurbenlife.com
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Notes
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