RVA Eats

Sautéed Spinach with Chickpeas and Garlicky Yogurt

13 ingredients

Indian-Style Vegetable Curry with Potatoes and Cauliflower

18 ingredients

Stir-Fried Bok Choy with Noodle Cake

16 ingredients

Spicy Peanut Tofu Bowls

14 ingredients · 40min

Garlic Sriracha Noodles with Broccolini

19 ingredients

Fresh Thai Rolls

7 ingredients

Korean Fried Cauliflower

15 ingredients · 10min

Polenta with Wild Mushrooms, Garlic and Sage

13 ingredients · 30min

Chickpea Carrot & Top Stew with Quick Harissa

25 ingredients · 50min