Fresh Thai Rolls

Name: Fresh Thai Rolls
Cuisine: Thai
Ingredients: Rice paper wrappers; 1 head of Lettuce: the soft and pliable leaves of bibb lettuce or leaf lettuce work well; 1 cup shredded carrots; 1 cucumber, preferably english; Half a bunch of cilantro, leaves picked. Save the stems; 4 scallions; Rice noodles.

6 steps

Updated at: Thu, 17 Aug 2023 12:08:30 GMT

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Ingredients

0 servings

rice paper wrappers

1 headlettuce

the soft and pliable leaves of bibb lettuce or leaf lettuce work well

1 cupshredded carrots

1cucumber

preferably english

0.5 bunchcilantro

leaves picked save the stems

4scallions

rice noodles

Instructions

Step 1

Rice paper wrappers come in a variety of sizes but look for the ones that have a diameter between 8-9 inches.

Step 2

Peel whole carrots and make thin strips using your knife. Alternatively use a box grater or hand-held shredder.

Knife

shredded carrots1 cup

Step 3

Seed the cucumber and cut into thin strips.

Knife

cucumber1

Step 4

Remove the root end of the scallions and slice thinly

Knife

scallions4

Step 5

Cook rice noodles in boiling water according to instructions on the package, drain, rinse in cold water until chilled, drain well, store in a bowl until ready to use mixing in a tiny splash of vegetable oil to make sure the noodles stay seperate