Nutrition balance score
Great
Glycemic Index
51
Low
Nutrition per serving
Calories448.8 kcal (22%)
Total Fat1.8 g (3%)
Carbs98.8 g (38%)
Sugars14 g (16%)
Protein13.5 g (27%)
Sodium362.8 mg (18%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Rice paper wrappers come in a variety of sizes but look for the ones that have a diameter between 8-9 inches.
Step 2
Peel whole carrots and make thin strips using your knife. Alternatively use a box grater or hand-held shredder.
Knife
shredded carrots1 cup
Step 3
Seed the cucumber and cut into thin strips.
Knife
cucumber1
Step 4
Remove the root end of the scallions and slice thinly
Knife
scallions4
Step 5
Cook rice noodles in boiling water according to instructions on the package, drain, rinse in cold water until chilled, drain well, store in a bowl until ready to use mixing in a tiny splash of vegetable oil to make sure the noodles stay seperate
Pot
rice noodles
Step 6
Assemble
View on Learn From A Chef
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Notes
18 liked
2 disliked
Easy
Fresh
Delicious
Crispy
Under 30 minutes