Polenta with Wild Mushrooms, Garlic and Sage

Name: Polenta with Wild Mushrooms, Garlic and Sage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 ½ c veggie or chicken stock (or sub water with 1 tsp salt, or sub 2 cups of the stock with milk); 1 cup polenta (ground corn meal); 1/2 cup cheese-optional (goat cheese, white cheddar, parmesan, romano, vegan cheese) or leave it out!; 1-2 tablespoons olive oil or butter; salt and pepper to taste; 2 cups wild mushrooms (chanterelles or morels) or sub button mushrooms, cremini, miatake, shittake or portobellos); 1-2 tablespoons oil or butter (a mix is nice); 1 shallot, diced; 2-3 cloves garlic, rough chopped; 2-3 tablespoons wine- totally optional (cooking sherry is nice- sherry wine, not sherry vinegar!); 1 tablespoon fresh sage (or sub rosemary or thyme); finishing salt; Garnish- a drizzle of truffle oil ( optional- but worth it! )

Instructions

Prep:10minCook:20min

Polenta with Wild Mushrooms, Garlic and Sage. A simple EASY vegetarian dinner that can be made in under 30 minutes. Comfort food that is healthy, vegan adaptable and gluten-free! |

Updated at: Thu, 02 Mar 2023 11:00:39 GMT