Polenta with Wild Mushrooms, Garlic and Sage

I added extra shallot and garlic, used store "mushroom blend," then served alongside roasted delicata squash (in season) to add a sweet counterpoint. This is good and can be fancy if you serve it like in the picture. I had leftovers and just mixed it all together.

Delicious. Added a tiny bit extra cheese and butter 😇 Could easily eat by itself but served it with steak and steamed greens 🥰