Found! Easy Same-Day Peasant Bread Recipe | Cup of Jo

I used whole wheat bread flour and the bread was slightly dense than what I have seen of other reviewers but it was delicious. It was good for making garlic bread or sandwich. I will make it again :)

I make this bread a lot, my family love. It doesn't last.

Very good bread!

Very good, closest homemade bread to store-bought I have ever had. The crust is very crunchy, the bread is fluffy, but seems like it will become more dense as it sits. I would probably cook for less than 45 minutes next time to try to make the outside a little less crunchy. Fully cooked through!

A little bland but makes delicious toast.

Pretty good. I was using a 1:1 gluten flour mix. So it took a bit more liquid to get it a good consistency but barely a bit more. And I added butter all over a few minutes before it was done. Man it was delicious!

Pleasant peasant bread 🍞

Doesn’t look anything like the one in the recipe does 😂 it’s my first time ever making bread so taking the positives from it I tripled the ingredients due to the amount of yeast I had to use so ended up with a lot of dough which I split into 3 separate containers. Have only tried the larger round bread so far, it’s a bit dense to be truthful that being said it is very tasty, the nicest bread I’ve eaten for awhile. Crispy on the outside and lovely white bread in the middle, only tried it with butter so far when it was still a wee bit warm and it was like a party in my mouth. Will definitely make again and hope for less dense versions in the future.

Everything according to recipe until the bake. It actually shrank during the bake rather than develop a nice dome.

I have been looking for an easy everyday bread recipe. This is it! The flavor and texture turned out perfect.

Delicious! The recipe says that kneading isn’t necessary but I did anyway for 8 minutes and it turned out perfect. I could have eaten the hole thing fresh and warm. The second day it made the most perfect thick buttery toast. Next loaf I’ll try to save some for a sandwich.

Perfect!!!

So good and easy!!! Crunchy and chewy and yet soft! I love and will definitely do it again. I used a cake pan and I like that there’s is more “crunchy area per bite” with the crust I got. I used sesame seed which goes well but I don’t know yet how to make them stick to the top a little better. I deflated it by using some flower and folding the edges of the dough in. No kneading needed so that was a huge plus.

I tweaked the recipe and added stretch and folds at 30 min intervals and wow wow wow! The bread is magnificent, so soft and flavoursome!

Honestly the best bread I ever had better than store bought can’t stop eating it 🤤

I think my yeast was dead, but it still came out good. The bread got hard fast, but the taste was amazing, and it was good right out of the oven. Be careful not to cook it to long if you're making garlic bread like I did.

Super yummy I have a garlic infused honey that I used to mix with butter for the top 10/10

By far my favorite 🍞 recipe i highly suggest you make it.

Just pulled it out of the oven. Waiting 30 minutes and we will see how it turns out? I will update you.

I absolutely loved this bread! First time ever baking bread and it turned out so well!

Personally didn’t care for it but I’m not a bread fan

It is super yummy! However I did find that the recipes water to flour ratio was a little much and I got a more wet than shaggy dough I added probably a half a cup more flour and floured it instead of using oil at the end when shaping it into the loaf pan. I also used parchment paper to line the loaf pan instead of just greasing it with butter. Super yummy recipe!

The whole family loved this bread. It was fantastic. Surprisingly easy to make, it just takes some time and patience.

Proofed in good time, baked nicely. I felt the crust was a bit too crunchy but a very inconsequential issue, as we finished our loaf enthusiastically and with much butter. The crumb was good, a bit chewier than your typical store-loaf. Again, the difference was not enough to deter our family lol.

The whole family lovez the taste. I added some sesame seeds and shredded mozarella cheese before placing it in the oven. We will doing this more often.

How much Butter?

Very good. So tasty. The best 👌. I will make this again again..

added some rosemary and parmesan on the top so good it was and fluffy and it just was so soft definitely making again

So easy and delicious

This is the second time I’ve made it it’s so good even though I burnt it a little and is so easy to make it took about 3h but only a couple of minutes to prepare

Was a little ashy coming out the oven rubbed butter on it with a piece of paper towel

This turned out great! Just a few notes based on other tips: First, covering the dough with a WARM and slightly damp tea towel instead of a dry towel does wonders for raising the bread - possibly too much so. By the end of the second rise, my dough was overflowing from the pan. If you cover with a steamy tea towel, cut the first rise short by about 15-20 minutes or so. Second, this bread does not result in a very airy bread, or at least mine didn't. I got almost no rise in the oven. So let it rise uncovered in the pan for those 45 minutes to an hour in order to get as much air in it as possible. I also added ranch seasoning to mine, which complemented the yeasty flavor wonderfully. For reference, I added about 2 tablespoons for one loaf, and it's a noticeable but not overpowering taste. This loaf tasted awesome reheated, too. 10/10, will make again.

It was delicious, no kneading, easy, not dense and i added flax seed inside, yummy!!!

Don't mix salt and yeast, use 75 degree water, sift flour, raise with steamy tea towel or overnight

This was super easy and super yummy. Great first bread experience. 😊

This was my first time making loaf bread and couldn't be happier with the results, feel like a master baker! End result is delicious and has been nommed with avocado (toast - who needs to buy a home anyway?), transformed into cheese and ham grilled toast, and dipped in hummus. It probably also makes an amazing sandwich, but my guts are all breaded out for today.

Absolutely love this bread recipe! I honestly crave it now lol

This has been by far my favorite bread recipe! Crusty outside, chewy inside, easy work!