Cardamom pods

Cardamom pods nutrition and vitamin info per 100g

949 recipes to cook with Cardamom pods

100%

Radhika Radhakrishnan

Kali dal (black lentils)

19 ingredients · 1h 5min

asianinspirations.com.au

Singapore Chicken Briyani

35 ingredients · 1h 15min

100%

Baba Cooks

Lamb Shank Nihari

21 ingredients · 2h 45min

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yupitsvegan.com

Vegan Saag Paneer (Saag Tofu)

23 ingredients · 1h

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lyukum.com

Medieval Christmas Fruitcake

22 ingredients · 3h 3min

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nigella.com

Persian Love Cake

18 ingredients

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Zubda Malik

Matar Pulao

17 ingredients · 1h 40min

100%

easyindiancookbook.com

Chana Pulao / Chickpea Pulao (Instant Pot)

20 ingredients · 20min

Cardamom pods substitutes

• Regular substitute
  • Ground cardamom
  • Cardamom seeds

Cardamom pods equivalents and varieties

• Black cardamom pods
• Green cardamom pods

Cardamom pods cooking tips

• Samsung Food

  Often times in cooking cardamom pods are used whole. You can try heating them in oil to give some flavor and by doing that some of the pods will pop open and release the seeds from the inside. The pods are not edible, so discard them before eating!