
By Food System Team
Singapore Chicken Briyani
Instructions
Cook:1h 15min
The epitome of a one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs, meticulously cooked over low heat for the most delectable flavours. The Singapore Nasi Briyani has a distinct Malay influence and is quite different from the original Indian dish.
Updated at: Thu, 17 Aug 2023 01:01:49 GMT
Nutrition balance score
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Ingredients
5 servings

1.5kgchicken pieces

720gBasmati rice
or long grained rice

4 Tbspghee
or oil

2onions
medium, sliced

4cloves garlic
minced

1 Tbspginger
chopped finely

½ Tbspcinnamon

½ Tbspcloves

1 Tbspcardamom pod
crushed to crack the pod

2 tsptomato puree

30gcarrot
grated, optional

4pandan leaves
knotted

1.2lwater

240mlevaporated milk
or milk

3 tspSalt
to taste

1 tspKewra Essence
optional

3 dropsliquid yellow food colouring
optional

1 bulbgarlic

fresh ginger
same amount

1 tspsalt

0.5lime
juice only

120mloil

250gonions
sliced

1 ½ Tbspgarlic
minced

1 ½ Tbspginger
minced

1 Tbspcardamom pods
crushed to crack the pod

1cinnamon stick
whole, snapped in half

1 tsppepper powder

¾ tspturmeric powder

¾ tspfennel powder

4pandan leaves
knotted

1 ½ tspcoriander powder

1 ½ tspchilli powder

Golden sultanas
raisins

Cashew nuts
roasted

8gcoriander
chopped
Instructions
View on asianinspirations.com.au
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