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By BBC Good Food
Japanese ramen noodle soup
Instructions
Prep:20minCook:20min
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.
Updated at: Sun, 23 Jul 2023 17:09:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
44
High
Nutrition per serving
Calories674.5 kcal (34%)
Total Fat22.4 g (32%)
Carbs87 g (33%)
Sugars4.3 g (5%)
Protein28.6 g (57%)
Sodium1443.9 mg (72%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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700mlchicken stock
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3garlic cloves
halved
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4 Tbspsoy sauce
plus extra to season
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1 tspworcestershire sauce
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ginger
piece, sliced
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½ tspchinese five spice
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chilli powder
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1 tspwhite sugar
optional
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375gramen noodles
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400gpork
sliced, cooked, or chicken breast
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2 tspsesame oil
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100gbaby spinach
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4 Tbspsweetcorn
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4eggs
boiled, peeled and halved
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1 sheetnori
dried, finely shredded
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spring onions
sliced, green, or shallots
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sesame seeds
Instructions
View on BBC Good Food
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Notes
102 liked
11 disliked
Delicious
Easy
Go-to
Under 30 minutes
Special occasion
Replaced the pork with chicken
It was delicious
Spicy but not too much. Perfect for my taste

2 Likes