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Corn, Avocado, and Tomato Salad

1/4

Corn, Avocado, and Tomato Salad

2/4

Corn, Avocado, and Tomato Salad

3/4

Corn, Avocado, and Tomato Salad

4/4

By the-girl-who-ate-everything.com

Corn, Avocado, and Tomato Salad

Prep:10minCook:10min

This Corn, Avocado, and Tomato Salad is a fresh and light side dish perfect for summer BBQs and potlucks. Grill the corn for a little extra something special. It's a fresh and light side dish that screams summer!

Updated at: Tue, 10 May 2022 04:53:19 GMT

Nutrition balance score

Great

Glycemic Index

51

Low

Glycemic Load

7

Low

Nutrition per serving

Calories128.9 kcal (6%)

Total Fat8.3 g (12%)

Carbs13.9 g (5%)

Sugars5.2 g (6%)

Protein2.7 g (5%)

Sodium165.4 mg (8%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

cooked, fresh or frozen

cut into 1/2-inch cubes

1 pinttomatoes

cherry, or grape, halved

½ cupred onion

2 tablespoonsolive oil

½ teaspoongrated lime zest

1 tablespoonfresh lime juice

¼ cupcilantro

¼ teaspoonsalt

¼ teaspoonpepper

Instructions

View on the-girl-who-ate-everything.com

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Notes

111 liked

6 disliked

Delicious

Easy

Fresh

Go-to

Under 30 minutes

Sara Machado· 2 days ago

Under 30 minutes

Love it. Not a fan of avocados, so I used Zucchini instead and pair it with some chicken thighs.

Ryan Yew· 3 months ago

Makes leftovers

Under 30 minutes

One of the best fresh salads I've ever had, added chickpeas 😋😋

Sylvie· 9 months ago

This was lovely and fresh. I recommend letting it sit in the fridge for at least half an hour to blend all ingredients together it really brings out the flavour

Leonor· last year

Add Tuna or Chicken

Caitlin Donahoo· last year

Special occasion

Under 30 minutes

Delicious! I added a whole lime, hot pepper and some extra spices.

Laura Moran (Silvoy)· last year

Under 30 minutes

Jesse Sigrist· last year

Under 30 minutes

Added mushroom and didn’t have cilantro - could use plenty of cilantro!

Added mushroom and didn’t have cilantro - could use plenty of cilantro!

Krista Malloy· last year

Special occasion

Under 30 minutes

My avocados were not ripe so I used cucumber instead and added a double dash of dill to the dressing. ..Delicious!

My avocados were not ripe so I used cucumber instead and added a double dash of dill to the dressing. ..Delicious!

Rebecca G· last year

Under 30 minutes

Jenna Crowell· last year

Love this! Great way to eat delicious veggies and would be wonderful to bring to a bbq

Becca B· last year

Under 30 minutes

No cilantro, 1.5-2 cups corn - blanched, 2 avocados, 1 sm red onion, way more lime juice and salt and pepper to taste. YUM!

No cilantro, 1.5-2 cups corn - blanched, 2 avocados, 1 sm red onion, way more lime juice and salt and pepper to taste. YUM!

Diana Mauthe· last year

Lora Edward· last year

Under 30 minutes

Simply delish!! So good!

Zoie Lee M· last year

Was good. Was a bit blander than I would normally like. Did not add onion

Caitlin Fitzgerald· 2 years ago

Take out avocado and add chicken

Sergio A. Molina· 2 years ago

Makes leftovers

Under 30 minutes

Ora Zeitlin· 2 years ago

Under 30 minutes

Make sure you cut the onions small or you’ll get big bites of onion!

Teresa Wray· 2 years ago

Laura Corn· 2 years ago

Rebecca L· 3 years ago

Lovely salad really enjoyed

Tabatha· 3 years ago

Under 30 minutes

I did add spinach to mine. I would add less cilantro next time as it over powered it even cut with the lime. Kids ate it but not their favorite. would be great on tacos as well imo.

I did add spinach to mine. I would add less cilantro next time as it over powered it even cut with the lime. Kids ate it but not their favorite. would be great on tacos as well imo.