Dry yeast

Dry yeast nutrition and vitamin info per 100g

1937 recipes to cook with Dry yeast

100%

Laurent Beckers

Italian herbs and cheese bread rolls

15 ingredients · 2h 55min

simplysidedishes.com

Longhorn Steakhouse Bread

11 ingredients · 2h 25min

100%

onmykidsplate.com

Homemade Pizza Dough

8 ingredients · 30min

rachelpaulsfood.com

Low-FODMAP Potato Bread / Potato Buns Recipe; Gluten-Free, Vegan

9 ingredients · 3h

50%

sugargeekshow.com

Focaccia Bread Art Recipe

10 ingredients · 35min

100%

gimmesomeoven.com

1-Hour Soft and Buttery Dinner Rolls

8 ingredients · 1h

Allrecipes

Cinnamon Raisin Bread

12 ingredients · 1h 15min

RSS

Easy Rosemary Garlick Bread

8 ingredients · 2h 20min

Dry yeast substitutes

• Regular substitute
  • Baking powder
  • Fresh yeast

Dry yeast equivalents and varieties

• Quick yeast
• Instant yeast
• Fast action dried yeast
• Dried active baking yeast

Dry yeast cooking tips

• Samsung Food

  Salt slows yeast growth. If concentrations of salt are too high, it can indeed kill the yeast.

• Samsung Food

  You must always dissolve dry yeast. If you don't do this you will get dough filled with little granules of dry yeast.

• Samsung Food

  Water at 81° to 100°F is the optimum temperature range for the fermentation process. Water at 140°F or higher is the kill zone for yeast.