Focaccia Bread Art Recipe

Absolutely delicious! I made my focaccia with fresh rosemary, yellow onion, and cranberry. To cut the tartness in the cranberries I cut them in half and mixed them in raw sugar. They were still tart, just not pucker tart. This recipe was easy to follow and baked nicely.

This is definitely a special occasion dish for me, but even without any particular art skills, you can create an impressive looking bread. The recipe is essentially vegan, although it does list meat as a possible part of the art design on top.