Dry yeast

Dry yeast nutrition and vitamin info per 100g

1940 recipes to cook with Dry yeast

100%

Katia Badr

Fatayer Spinach 🇱🇧

16 ingredients · 1h 40min

87%

theeastcoastkitchen.com

No Knead Market Style Cheese & Herb Bread

7 ingredients · 50min

85%

pollypocketsy

Soft fluffy bread rolls

9 ingredients · 42min

83%

ninikkitchen.com

Garlic Flower Bread

12 ingredients · 2h 30min

100%

dineanddish.net

Homemade Pretzel Bites for the Bread Machine

8 ingredients

100%

fullofplants.com

Sweet Potato Steamed Buns (Bao)

20 ingredients · 30min

88%

bakingamoment.com

Hawaiian Rolls

11 ingredients · 40min

91%

Alex Mac

Focaccia (bread machine)

7 ingredients

Dry yeast substitutes

• Regular substitute
  • Baking powder
  • Fresh yeast

Dry yeast equivalents and varieties

• Quick yeast
• Instant yeast
• Fast action dried yeast
• Dried active baking yeast

Dry yeast cooking tips

• Samsung Food

  Salt slows yeast growth. If concentrations of salt are too high, it can indeed kill the yeast.

• Samsung Food

  You must always dissolve dry yeast. If you don't do this you will get dough filled with little granules of dry yeast.

• Samsung Food

  Water at 81° to 100°F is the optimum temperature range for the fermentation process. Water at 140°F or higher is the kill zone for yeast.