Lard

Lard nutrition and vitamin info per 100g

284 recipes to cook with Lard

100%

bakerbettie.com

Basic Muffin Recipe (Vegan and Gluten Free Options)

8 ingredients · 30min

tastingtable.com

Coronation Quiche Recipe

12 ingredients · 2h 15min

consent.youtube.com

Bolivian Salteñas

21 ingredients · 1h 10min

atablefullofjoy.com

Chile Relleno Burrito

11 ingredients · 25min

Cookidoo.au

Cornish pasties

17 ingredients · 2h 30min

100%

Allrecipes

Steak and Irish Stout Pie

11 ingredients · 3h 45min

Full Recipe on Shan's Website

Sweet Potato Leaves Stir Fry | 辣炒红薯叶

7 ingredients · 15min

Kara Cairns

Scotch morning rolls

6 ingredients · 3h 15min

Lard substitutes

• Regular substitute
  • Pork fat
  • Beef fat
  • Margarine
  • Butter
  • Shortening
• Vegan substitute
  • Olive oil
  • Vegetable oil
  • Coconut oil
  • Vegetable shortening

Lard equivalents and varieties

• Colonnata lard
• Seasoned lard
• Salted lard

Lard cooking tips

• Samsung Food

  Lard does not grow mold. If there’s mold on it it’s because it wasn’t rendered long enough and/or it wasn’t strained properly. If there are any bits of meat or sediment left in the lard after rendering it, those will grow mold.

• Samsung Food

  For longer storage lard can also be frozen. Freeze it in bars, in cubes, in tablespoon amounts, etc.

• Samsung Food

  Lard will keep at room temperature for a long time (traditionally many kept it for up to a year). But today most recommend storing it in the fridge.