Steak and Irish Stout Pie

Name: Steak and Irish Stout Pie
Prep time: 30 min
Cook time: 3 h 15 min
Total time: 3 h 45 min
Cuisine: British
Ingredients: 2 pounds round steak, cut into 1/2-inch cubes; 1 tablespoon all-purpose flour; 3 ounces lard; 8 slices bacon, finely chopped; 5 onions, minced; 0.25 pound fresh mushrooms, sliced; 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®); 1 tablespoon chopped fresh parsley; 1 tablespoon raisins; 1 teaspoon brown sugar; 1 (15 ounce) package double-crust pie pastry, thawed

Instructions

Prep:30minCook:3h 15min

This savory steak and stout pie is filled with a decadent Irish stout gravy, loaded with tender pieces of steak, and baked between two flaky pie crusts.

Updated at: Sun, 17 Nov 2024 01:33:23 GMT