Mustard seeds

Mustard seeds nutrition and vitamin info per 100g

909 recipes to cook with Mustard seeds

100%

anovaculinary.com

Barbecue Ribs

17 ingredients · 4h

thebangladeshikitchen.com

Stirfried Cabbage with Garlic and Bengali Spices | The Bangladeshi Kitchen

9 ingredients · 40min

100%

greatcurryrecipes.net

Saag Aloo

17 ingredients · 30min

100%

youtu.be

Special Variety Upma/Uppumavu

11 ingredients · 15min

88%

bon appétit

Turmeric and Coconut-Braised Cabbage With Chickpeas

15 ingredients

100%

vegrecipesofindia.com

Quinoa Upma Recipe (Deliciously Different)

18 ingredients · 30min

cassidyscraveablecreations.com

Homemade Dill Lacto-Fermented Pickles

11 ingredients · 10min

archanaskitchen.com

Kathiyawadi Adad Dal Recipe- Spicy Urad Dal

14 ingredients · 35min

Mustard seeds substitutes

• Regular substitute
  • Horseradish root powder
  • Wasabi powder
  • Mustard powder

Mustard seeds equivalents and varieties

• White mustard seed
• Black mustard seeds
• Dark mustard seed
• Brown mustard seeds
• Yellow mustard seeds

Mustard seeds cooking tips

• Samsung Food

  You can place seed (no more than 1/2 cup / 125 ml) in heavy freezer bag. Crush with a rolling pin, heavy skillet or the flat side of the meat mallet.

• Samsung Food

  Cracked or ground mustard seeds can be added to cucumbers (fresh or pickled), vegetables like beets or beans, sauerkraut, homemade sausage and coleslaws.