Cabbage Pulao / South Indian Cabbage Rice

Name: Cabbage Pulao / South Indian Cabbage Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 5 cups cabbage (shredded (½ head of cabbage)); 2 cups Basmati rice; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; ¼ tsp hing; ¼ cup cashew; 1 sprig curry leaves; ½ inch ginger (minced or 1 tablespoon of ginger paste); 1-2 green chilies (finely chopped); 1 tsp turmeric powder; ½ cup peas; ½ lemon (or lime); 2 tbsp coconut ((optional)); 2 tbsp cilantro; 2½ cups water

Instructions

Prep:10minCook:20min

Cabbage rice is a one-pot dish that combines the wholesome goodness of cabbage with the satisfying comfort of rice. Naturally gluten-free and vegan, this Instant Pot cabbage pulao is ready in less than 30 minutes, with less than 10 minutes of hands-on time.

Updated at: Sat, 23 Nov 2024 22:04:25 GMT