Fijian Chicken Curry on the Bone

Name: Fijian Chicken Curry on the Bone
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1kg Whole Chicken (or thigh fillets); 1 Tbsp Oil; 1 Tbsp Ghee; 1 Star Anise; 1 Small Cinnamon Bark; 2 Tbsp Ginger Garlic Chilli Paste; 1 Large Tomato – Diced (Alternative: Canned Tomatoes); 1 Diced Large Onion; 1 Sprig of Curry Leaves; Salt to Taste; Masala – 2 Tbsp; Turmeric Powder – Till Colours Yellow; 1 Tsp Mixed - Cumin, Mustard and Fenugreek Seeds; 3 Small Potatoes – Diced; Fresh Coriander (Optional)