Pork sausage

Pork sausage nutrition and vitamin info per 100g

1696 recipes to cook with Pork sausage

77%

Simply Recipes

Classic Meatloaf

15 ingredients · 1h 40min

96%

budgetbytes.com

Cajun Sausage and Rice Skillet

14 ingredients · 45min

86%

gracefullittlehoneybee.com

Slow Cooker Sausage and Potato Casserole

7 ingredients · 6h 5min

91%

Pinch of Yum

Slow Cooker Creole Chicken and Sausage

17 ingredients · 7h 40min

98%

skinnytaste.com

Air Fryer Cajun Shrimp Dinner

8 ingredients · 30min

85%

budgetbytes.com

Louisiana Style Red Beans and Rice with Sausage

20 ingredients · 2h 15min

95%

kevinandamanda.com

Breakfast Casserole

4 ingredients · 45min

97%

cafedelites.com

Jambalaya Recipe (Creole)

21 ingredients · 1h

Pork sausage substitutes

• Regular substitute
  • Hot dog
  • Poultry sausage
  • Beef sausage
  • Pork and chicken sausage
• Vegan substitute
  • Tempeh
  • Seitan
  • Vegan sausage

Pork sausage equivalents and varieties

• Chipolata sausage
• Italian pork sausage
• Kielbasa sausage
• Irish style sausage
• Frozen pork sausage

Pork sausage cooking tips

• Samsung Food

  Seasonings are a great way to vary how your sausages taste. You can season the sausage with herbs, spices, salt, garlic, and onion.

• Samsung Food

  Bacteria grow rapidly at temperatures between 40°F and 140°F. Therefore, sausages should be discarded if left out for more than 2 hours at room temperature.

• Samsung Food

  Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for 3-4 days refrigerated (40°F or less).