Slow Cooker Creole Chicken and Sausage

I added cellery and I loved it

Fun, spicy dish. Unfortunately, too spicy for my kids but my husband loved it!

It was good and very easy to make

Easy to make, and lots of leftovers. A little bland though, maybe I needed more salt. If you have a sensitive stomach, like me, I wouldn't suggest this recipe.

Great for an easy jambalaya. I pretty much doubled the measured spices to give it some extra flavor, and I left out the nut butter entirely. Instead of plain rice, I made curry rice and it was fabulous to have in there for some more flavor! Would make again!

Holy moley, this is good. I did not use the brown sugar or the almond butter.and though I enjoyed the black beans, next time I'll go red as well. We went over white rice, because that's what we had. I don't want to check off spicy because people misinterpret that as meaning "hot." It has a lot of spice flavor without burning your taste buds. It's delicious. Make it.

Lovely, I didn't slow cook mine. Did it on top of the stove, which only took around 30 minutes, and I put red kidney beans in instead of the black beans as I had some to use up all in all it tuned out great

I threw everything in all at once. I left out the salt, the nut butter and green onions. Turned out delicious! I diced the chicken and cooked it just a little less than 3 hours.

This was amazing. Some substitution suggestions: for a healthier version use turkey andouille sausage. I also used 1 red pepper and 1 poblano instead of green peppers and did not add the black beans. Served over cauliflower rice. Will definitely make again.

This was easy. I thought it needed more spice. I did add celery and red bell pepper but didn’t add any of the other extras.

It was ok. I browned the sausage on the skillet as well as the chicken (I used ground chicken). I think I probably overlooked the chicken so that was a bit odd but the browned sausage was good

Good but wasn't my husband's favorite. Definitely have enough spice for me. Not something I would cook as a weekly dish but it is good to have because it consist of things I would normally have in my kitchen. Also I cooked this on top of stove rather than crockpot

Made it on the stovetop instead of the slow cooker, also added some mushrooms with the onion. I think the chicken (and most meat) benefits from being seasoned on its own before it has a chance to cook up with other stuff; and smoked sausage/andouille/chorizo really comes to life when browned a bit before covering with other ingredients.

My husband loves spicy foods and this one fit the bill. Followed the recipe exactly and served over rice. You could adjust the seasonings to taste, but this was perfect for us. I didn't have creole seasoning so I googled substitutes and mixed up my own using what I had on hand. I rarely measure and usually add extra seasoning to everything.

Delicious and easy. Didn't have creole sausage so I added hot Italian sausage instead. Used garlic tomato sauce

Good freezer meal for adults

I loved it I had this before it was nice

*apologies for bad pic* My family loved this meal, it will be perfect for colder months. I have a very fussy 8 and 9 uear year old who both turn their nose up at everything and she loved it. Used peanut butter instead of almond butter as couldn't find it on food shop and apple sage fresh sausages instead. My partner loved it and I made his with rice. Really tasty and meat very tender. The sauce and all the flavours together were just scrumptious. Don't have a slow cooker so used my le creuset and put it in for about 2 hours at 160°. I added lots of spice and tobasco to mine and hubby's serving.

I personally didn't find this recipe spicy enough so I added lots of red pepper flakes, and i didn't have almond butter so I used peanut butter and turned out delicious!