Pork sausage

Pork sausage nutrition and vitamin info per 100g

1690 recipes to cook with Pork sausage

96%

BBC Good Food

Sausage & white bean casserole

10 ingredients · 1h 25min

96%

Feasty Recipes

Chicken & Chorizo Taco Boats

13 ingredients · 50min

93%

bbc.co.uk

Hairy Bikers' sausage casserole

18 ingredients · 1h 30min

96%

budgetbytes.com

Sheet Pan Kielbasa Potatoes and Green Beans

6 ingredients · 45min

100%

Good Housekeeping

Shrimp Boil with Sausage and Spinach

13 ingredients · 15min

100%

Paula

Hashbrown Breakfast Casserole

9 ingredients · 1h 10min

95%

skinnytaste.com

Kielbasa Veggie Sheet Pan Dinner

10 ingredients · 45min

100%

Brooke

Breakfast Enchiladas

8 ingredients · 47min

Pork sausage substitutes

• Regular substitute
  • Hot dog
  • Poultry sausage
  • Beef sausage
  • Pork and chicken sausage
• Vegan substitute
  • Tempeh
  • Seitan
  • Vegan sausage

Pork sausage equivalents and varieties

• Chipolata sausage
• Italian pork sausage
• Kielbasa sausage
• Irish style sausage
• Frozen pork sausage

Pork sausage cooking tips

• Samsung Food

  Seasonings are a great way to vary how your sausages taste. You can season the sausage with herbs, spices, salt, garlic, and onion.

• Samsung Food

  Bacteria grow rapidly at temperatures between 40°F and 140°F. Therefore, sausages should be discarded if left out for more than 2 hours at room temperature.

• Samsung Food

  Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for 3-4 days refrigerated (40°F or less).