Hairy Bikers' sausage casserole

Name: Hairy Bikers' sausage casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European
Ingredients: 1–2 tbsp sunflower oil; 12 good-quality pork sausages; 6 rashers rindless streaky bacon, cut into 2.5cm/1in lengths; 2 onions, thinly sliced; 2 garlic cloves, crushed; ½–1 tsp hot chilli powder or smoked paprika; 400g tin chopped tomatoes; 300ml/10fl oz chicken stock; 2 tbsp tomato purée; 1 tbsp Worcestershire sauce; 1 tbsp dark muscovado sugar; 1 tsp dried mixed herbs; 2 bay leaves; 3–4 fresh thyme sprigs; 100ml/3½fl oz red or white wine (optional); 400g tin butter beans or mixed beans, drained and rinsed; salt and freshly ground black pepper; rice or rustic bread slices, to serve

Instructions

Prep:30minCook:1h

The Hairy Bikers’ take on sausage casserole makes a wonderfully warming and filling dish. With plenty of sausages and bacon you could stretch it to feed more people with an extra tin of beans, plenty of rice or bread on the side. Each serving provides 423 kcal, 23.5g protein, 16g carbohydrates (of which 9.5g sugars), 28.5g fat (of which 10g saturates), 4.5g fibre and 2g salt.

Updated at: Fri, 04 Apr 2025 02:34:57 GMT