Red chilli pepper

Red chilli pepper nutrition and vitamin info per 100g

2575 recipes to cook with Red chilli pepper

97%

KWOOWK

Herby Chickpeas | Student Breakfast Series

14 ingredients · 20min

94%

Jackie Z goes low carb & low sodium

No rice fried rice (low carb, low sodium)

16 ingredients

87%

plantbaes.com

HIGH-PROTEIN UDON NOODLE MEAL-PREP

16 ingredients · 20min

96%

Lacey (Lace Bakes)

Chimichurri Sauce

9 ingredients · 11min

93%

cafedelites.com

Authentic Chimichurri (Uruguay & Argentina)

8 ingredients · 10min

89%

BBC Good Food

Sesame salmon, purple sprouting broccoli & sweet potato mash

11 ingredients · 25min

98%

avantgardevegan.com

Vegan Nasi Goreng (Indonesian Fried Rice) #Gazs15MinuteMeals - Avant-Garde Vegan

20 ingredients · 15min

92%

moribyan.com

Nando's Peri Peri Chicken Copycat

16 ingredients · 55min

Red chilli pepper substitutes

• Regular substitute
  • Crushed red chilli peppers
  • Fresh mixed chillies

Red chilli pepper equivalents and varieties

• Ghost chilli pepper
• Arbol chili pepper
• Cheongyang red chili pepper
• Byadagi chili pepper
• Red habanero pepper

Red chilli pepper cooking tips

• Samsung Food

  You can freeze them whole, chopped up or in ice cubes for flavour.

• Samsung Food

  It's best to use fresh chillies within 3 months, if you put them in freezer the chillies will last well for about 6 months.

• Samsung Food

  Look for glossy, firm chilies with no soft spots. Check the stem end, which should appear fresh cut.