STICKY SESAME PUFF TOFU - Avant-Garde Vegan

More soy, chili's and maple syrup.

Amazing

I love this dish and will definitely be making it again. I didn't add onions and used chillie powder, but aside from this, the texture and sesame seeds was wonderful. Family enjoyed also !

It was good. I didn't like the taste of the 5 Spice it was a bit strong. I didn't have Hoisin sauce so I used teriyaki sauce. I added cilantro at the end and toasted the sesame seeds. Otherwise the sauce was nice, next time I'll use something other than the 5 Spice. I also added spinach, kale and broccoli, because I didn't have Bok choy.

This recipe was hard for me to follow but the sauce turned out good so i will make it again. The tahini made it so dont leave it out. I think i will cook the tofu separately and toss with greens and sauce at the end. The tofu didnt crisp up but i think it would if i broiled it in the oven. This would also be good with chicken thighs instead of tofu. I omitted the kale. A head of broccoli and a head of bok choy was enough greens.

My husband and I have only recently discovered tofu and are loving trying it in different recipes. This recipe is really good, I realised whilst cooking I didn’t have any maple syrup so used honey instead and I only used two tablespoons it seemed to work.

Very good! Omitted the sesame seeds as my closest grocery doesn't carry them, but they would be delicious still. I especially love the combo of 5 spice, hoisin sauce, and tahini! I ate it with sliced bell pepper, as it was all I had on hand, but it would definitely go with broccoli or greens much better.

Was delicious, left out the Chinese 5 spice as don't like it and used chicken instead of tofu 😋 oh and we had teriyaki sauce instead of hoisin

Not crispy. Not puffy. Not good.

followed the recipe exactly - would not change a thing! 10 out of 10.

Didn't have any Tahini so I just omitted. Halved the sauce and added some rep pepper and sugar for a more candied sauce that left the focus crunchy instead of soggy. Was good

Very tasty I would recommend and make again! I used tofu puffs so I skipped out the tofu steps and I used a splash of teriyaki sauce as well for a bit more flavour. So easy :)