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Rhubarb

RhubarbFridge

Rhubarb nutrition and vitamin info per 100g

Energy21kcal
Total Fat0.20000000298023224g
Carbohydrate Total4.539999961853027g
Sugars1.100000023841858g
Protein0.8999999761581421g
Sodium4mg
Fiber1.7999999523162842g

231 recipes to cook with Rhubarb

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Rhubarb substitutes

Rhubarb equivalents and varieties

Rhubarb cooking tips

  • Samsung FoodSamsung Food

    To prepare rhubarb always trim the leaves. Never eat the leaves of rhubarb, as they are toxic.

  • Samsung FoodSamsung Food

    Rhubarb it's often used in sauces, pies, muffins, and cakes. Its tart flavor lends itself to sweet pairings.

  • Samsung FoodSamsung Food

    Look for firm, crisp stalks, and shiny skins and avoid stalks that are limp with blemishes and split ends.