Strawberry and Rhubarb Crumble with a Buttery Pecan Topping

Name: Strawberry and Rhubarb Crumble with a Buttery Pecan Topping
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 lbs rhubarb (chopped, fresh/frozen); ⅔ cup sugar; ⅔ cup brown sugar; 1 lb strawberries (quartered); 3 tablespoons cornstarch; 2 teaspoons lemon juice; 1 teaspoon vanilla; ½ teaspoon cinnamon; ¼ teaspoon cardamon (optional); 1 cup butter; 1 ½ cups flour; 1 cup rolled oats; ¾ cup sugar; 1 teaspoon salt; ½ cup pecans (chopped)

Instructions

Prep:30minCook:1h

Strawberry and Rhubarb Crumble is naturally sweet and bursting with flavor. Simple ingredients form the fruit base, while oats and pecans star in the streusel topping. Served warm with ice cream, this is the ultimate summer dessert.

Updated at: Tue, 12 Nov 2024 23:02:07 GMT