Ricotta cheese

Ricotta cheese nutrition and vitamin info per 100g

2098 recipes to cook with Ricotta cheese

80%

tastemade.co.uk

Double Pea Pesto Pasta Bake

18 ingredients · 45min

83%

Angelo Coassin (Cooking with Bello) 🍝

BACON SPAGHETTI

7 ingredients · 15min

97%

Natasha's Kitchen

Easy Calzone Recipe

8 ingredients · 45min

100%

The Little Things in Life

Strawberry-Ricotta Cake

8 ingredients

94%

Delish

Crock-Pot Lasagna

13 ingredients · 30min

100%

Reilly Meehan

Butternut Squash Lasagna Rolls

21 ingredients · 1h 50min

96%

BBC Good Food

Creamy courgette lasagne

8 ingredients · 20min

89%

halfbakedharvest.com

Creamy Roasted Garlic Butternut Squash Pasta

14 ingredients · 1h

Ricotta cheese substitutes

• Regular substitute
  • Brousse cheese
  • Queso fresco
  • Cottage cheese
• Vegan substitute
  • Firm tofu
  • Vegan ricotta cheese
  • Almond milk ricotta cheese

Ricotta cheese equivalents and varieties

• Smoked ricotta cheese
• Light ricotta cheese
• Part skim ricotta cheese
• Buffalo ricotta cheese
• Goat ricotta cheese

Ricotta cheese safe diets

• Pescatarian
• Lacto Vegetarian
• Vegetarian
• Ovo-Lacto Vegetarian

Ricotta cheese cooking tips

• Samsung Food

  Ricotta is often used in baked dishes as an ingredient, but you can also eat it fresh from the store.

• Samsung Food

  Fresh ricotta should be well-wrapped in the refrigerator and used within two days. After that you will notice a decline in quality and taste.

• Samsung Food

  Look for fresh ricotta sold in Italian groceries: ricottas from small producers have a much more complex flavor than the mass-produced versions.