By Angelo Coassin (Cooking with Bello) 🍝

BACON SPAGHETTI

Name: BACON SPAGHETTI
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: -360gr spaghetti; -200gr bacon; -250gr cherry tomatoes; -250g ricotta cheese; -olive oil; -salt; -pepper

7 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 11:31:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories683.9 kcal (34%)

Total Fat31.8 g (45%)

Carbs74.7 g (29%)

Sugars4.5 g (5%)

Protein23.5 g (47%)

Sodium599.1 mg (30%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

360 grspaghetti

200 grbacon

250 grcherry tomatoes

250gricotta cheese

olive oil

salt

pepper

Instructions

Step 1

In a pan over medium low heat, cook your bacon with some olive oil until crunchy, then remove it from the pan and set aside.

Step 2

In the same greasy pan, cook your cherry tomatoes for about 4/5 mins, season with salt and pepper, then add your ricotta cheese.

Step 3

Finally, add half of your crispy bacon back in and stir until super sexy!

Step 4

Boil your spaghetti until al dente the add them to your sauce and toss well over the heat to combine all the flavours together, adding some pasta water to make it super creamy!

Step 5

Turn the heat off, add your grated Parmigiano and stir one last time.

Step 6

Serve with the rest of the bacon on top.

Step 7

Buon appetito!