Sausage

Sausage nutrition and vitamin info per 100g

7563 recipes to cook with Sausage

100%

wholekitchensink.com

Chorizo and Vegetable Breakfast Skillet: Egg-Free, Whole30, Paleo, GF

10 ingredients · 30min

100%

womensweeklyfood.com.au

Rigatoni with arrabbiata and chorizo sauce

11 ingredients · 25min

100%

wholekitchensink.com

Whole30 Mediterranean Sausage Hash: Paleo, Gluten-Free, Egg Free Breakfast

10 ingredients · 30min

100%

Danielle B. Gantt

ℙ𝕚𝕫𝕫𝕒 𝔹𝕚𝕥𝕖𝕤

11 ingredients

100%

reynoldsbrands.com

Slow Cooker Chicken, Sausage & Shrimp Jambalaya

11 ingredients · 7h 20min

100%

thepioneerwoman.com

Italian Sandwich

19 ingredients · 15min

90%

budgetbytes.com

Sheet Pan Roasted Kielbasa and Cabbage Dinner

12 ingredients · 50min

100%

saltandlavender.com

One Pan Creamy Gnocchi with Sausage

10 ingredients · 30min

Sausage substitutes

• Regular substitute
  • Sausagemeat
• Vegan substitute
  • Seitan
  • Tempeh
  • Tofu
  • Vegan sausage

Sausage equivalents and varieties

• Hot dog
• Gluten free sausage
• Sausage roll
• Lean sausage
• Breakfast sausage

Sausage cooking tips

• Samsung Food

  Seasonings are a great way to vary how your sausages taste. You can season the sausage with herbs, spices, salt, garlic, and onion.

• Samsung Food

  Bacteria grow rapidly at temperatures between 40°F and 140°F. Therefore, sausages should be discarded if left out for more than 2 hours at room temperature.

• Samsung Food

  Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for 3-4 days refrigerated (40°F or less)