By Beth Avery
Slow Cooker Chicken, Sausage & Shrimp Jambalaya
Instructions
Prep:20minCook:7h
Veggies, smoked sausage, chicken and shrimp combine in a slow cooker to make a delicious, healthy jambalaya.
Updated at: Thu, 17 Aug 2023 06:35:24 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories338.1 kcal (17%)
Total Fat10.1 g (14%)
Carbs15.2 g (6%)
Sugars9.7 g (11%)
Protein46.5 g (93%)
Sodium1767.4 mg (88%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundsboneless skinless chicken thighs
cut into bite size pieces
1 poundsmoked turkey sausage
or chicken, sliced in half-inch pieces
2 tablespoonscreole seasoning
or cajun
salt
to taste
2cans petite-diced tomatoes with onion celery and green pepper
2red bell peppers
medium, green or yellow, seeded, cored and cut in two inch strips
2onions
medium, diced
2yellow squash
medium, cut into bite size pieces
1 pounddeveined and peeled shrimp
pre-cooked
rice
hot, cooked
4 tablespoonsparsley
fresh chopped
Instructions
View on reynoldsbrands.com
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Notes
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Delicious
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