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Sheet Pan Roasted Kielbasa and Cabbage Dinner

By budgetbytes.com

Sheet Pan Roasted Kielbasa and Cabbage Dinner

Prep:15minCook:35min

This One Pan Roasted Kielbasa and Cabbage Dinner comes together in minutes and is full of flavor and comfort. An easy weeknight dinner!

Updated at: Fri, 22 Nov 2024 09:07:12 GMT

Nutrition balance score

Good

Glycemic Index

64

Moderate

Glycemic Load

19

High

Nutrition per serving

Calories496.5 kcal (25%)

Total Fat38.4 g (55%)

Carbs29.6 g (11%)

Sugars5.8 g (6%)

Protein9.9 g (20%)

Sodium822.9 mg (41%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupolive oil

2 Tbspred wine vinegar

1 Tbspstone ground mustard

1 clovegarlic

small, crushed or minced

freshly cracked

0.5 lbkielbasa

1 lbbaby red potatoes

0.5 headcabbage

2 Tbspolive oil

Instructions

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Notes

8 liked

0 disliked

Delicious

Easy

Under 30 minutes

Go-to

Crispy

susan· 6 months ago

I sautéed the cabbage in skillet. Did the sausage and potatoes in oven. The dressing was wonderful.

Ashley· last year

Under 30 minutes

This was pretty good! I recommend adding the kielbasa about halfway through rather than right away as ours got a little crispier than we wanted. We served the vinaigrette on the side so people could have what they wanted of it and had some spicy mustard and sauerkraut on the side! Next time I think we will add some homemade bread or pretzel bites too. Definitely a good dinner but I don't think it would reheat well for leftovers unfortunately!

This was pretty good! I recommend adding the kielbasa about halfway through rather than right away as ours got a little crispier than we wanted. We served the vinaigrette on the side so people could have what they wanted of it and had some spicy mustard and sauerkraut on the side! Next time I think we will add some homemade bread or pretzel bites too. Definitely a good dinner but I don't think it would reheat well for leftovers unfortunately!

Yujin Lee· 2 years ago

Makes leftovers

Under 30 minutes

Used pork and leek sausages instead of kielbasa and with 10 minutes left in the oven, I've topped it with about a cup of grated mature white cheddar. This got my picky kids to eat the cabbage as it was coated in cheese. It was a nice contrast and complimented the tanginess of the vinaigrette as well :)

Mira· 2 years ago

Lick-your-plate delicious! Super easy too. Love love love it! I use Dijon mustard because it is my favorite.

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