Sheet Pan Roasted Kielbasa and Cabbage Dinner

I sautéed the cabbage in skillet. Did the sausage and potatoes in oven. The dressing was wonderful.

This was pretty good! I recommend adding the kielbasa about halfway through rather than right away as ours got a little crispier than we wanted. We served the vinaigrette on the side so people could have what they wanted of it and had some spicy mustard and sauerkraut on the side! Next time I think we will add some homemade bread or pretzel bites too. Definitely a good dinner but I don't think it would reheat well for leftovers unfortunately!

Used pork and leek sausages instead of kielbasa and with 10 minutes left in the oven, I've topped it with about a cup of grated mature white cheddar. This got my picky kids to eat the cabbage as it was coated in cheese. It was a nice contrast and complimented the tanginess of the vinaigrette as well :)

Lick-your-plate delicious! Super easy too. Love love love it! I use Dijon mustard because it is my favorite.