
By Danielle B. Gantt
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Makes 2 servings. (6 cups is a serving ) Per serving: 1 lean, 3 green, 3 condiments.
Updated at: Thu, 17 Aug 2023 07:04:27 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories386 kcal (19%)
Total Fat21.3 g (30%)
Carbs12.6 g (5%)
Sugars5.9 g (7%)
Protein36.5 g (73%)
Sodium1370.6 mg (69%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 Β½ cupsriced cauliflower
5 greens

ΒΌ cuppizza sauce
1 green

2eggs

1 cupreduced-fat shredded mozzarella
divided

3 Tbspgrated parmesan

Β½ tspItalian seasoning

β
tspsalt
1/2 condiment

1 Tbspred onion
diced, optional

5.25cooking spray

1.6 ozturkey pepperoni slices
chopped

1 tspred pepper flakes
1 condiment-optional if you donβt use onions
Instructions
Step 1
1. Preheat oven to 400 degrees F.

Step 2
2. Add cooked riced cauliflower to medium-sized, microwave-safe bowl.

Step 3
3. Add eggs, 1/4 mozzarella, parmesan, Italian seasoning, and salt.




Step 4
4. Divide mixture amongst 12 slots of a lightly greased standard-sized muffin pan. Press down lightly to form mini crusts or nests. Bake for 20 minutes. This pan was the square pan from pampered chef

Step 5
5. Top each mini cauliflower crust with tomato sauce, remaining cheese, and Turkey pepperoni I. Bake until cheese is melted, about 5 to 7 minutes.




Notes
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Delicious
Easy
Go-to
Kid-friendly
Crispy