Shallot

Shallot nutrition and vitamin info per 100g

4965 recipes to cook with Shallot

97%

skinnytaste.com

Spinach Tomato Feta Stuffed Chicken Breast

15 ingredients · 35min

96%

asweetpeachef.com

15-Minute Go-To Healthy Beef and Broccoli

12 ingredients · 20min

97%

minimalistbaker.com

Vegan Roasted Red Pepper Pasta (GF)

12 ingredients · 1h

90%

Simply Whisked

Pumpkin Rigatoni with Italian Sausage

7 ingredients · 40min

95%

Lacey (Lace Bakes)

Focaccia au Gratin

8 ingredients · 30min

86%

weightwatchers.com

Mediterranean tuna salad with lemon, red pepper, and oregano

12 ingredients · 20min

95%

halfbakedharvest.com

One Skillet Creamy Sun-Dried Tomato Chicken and Orzo

18 ingredients · 45min

93%

Angelo Coassin (Cooking with Bello) 🍝

VODKA PASTA

11 ingredients · 15min

Shallot substitutes

• Regular substitute
  • Onion
  • Spring onion

Shallot equivalents and varieties

• Frozen shallots
• Asian shallot
• Red shallot
• Chopped shallot
• Baby shallot

Shallot cooking tips

• Samsung Food

  To peel shallots quickly cover them in some boiling water and let them stand for 5 to 10 minutes. Skin will come away very very easily!

• Samsung Food

  Always choose firm shallots, with no soft parts, damp or mouldy patches.

• Samsung Food

  Shallots will last up to few weeks if you keep them in a cool, dark, dry place with good air circulation.