Shallot

Shallot nutrition and vitamin info per 100g

4952 recipes to cook with Shallot

100%

weightwatchers.com

Deviled eggs with capers and dill

8 ingredients · 15min

85%

minimalistbaker.com

The Best Vegan Meatballs

14 ingredients · 1h 15min

93%

hot-thai-kitchen.com

Green Curry Chicken แกงเขียวหวาน (gaeng keow waan)

24 ingredients

100%

BBC Good Food

Healthy egg & chips

6 ingredients · 1h

blueapron.com

Grilled Chicken & Steak Meal Prep Bundle

30 ingredients

92%

nomnompaleo.com

Mojo Chicken (Oven, Air Fryer, or Grill)

12 ingredients · 1h

100%

halfbakedharvest.com

Roasted Red Pepper Alla Vodka Pasta with Cheesy Oregano Breadcrumbs

17 ingredients · 50min

100%

IG

Guac Heart Puffs

10 ingredients · 30min

Shallot substitutes

• Regular substitute
  • Onion
  • Spring onion

Shallot equivalents and varieties

• Frozen shallots
• Asian shallot
• Red shallot
• Chopped shallot
• Baby shallot

Shallot cooking tips

• Samsung Food

  To peel shallots quickly cover them in some boiling water and let them stand for 5 to 10 minutes. Skin will come away very very easily!

• Samsung Food

  Always choose firm shallots, with no soft parts, damp or mouldy patches.

• Samsung Food

  Shallots will last up to few weeks if you keep them in a cool, dark, dry place with good air circulation.